Restaurant General Manger

Date Job Posted: 14-Jan-2020

Location: Greenpoint

Our client is looking for a well-spoken, well-presented Restaurant General Manager who is passionate about the hospitality industry.
Location: Greenpoint, Cape Town

  •  Assisting in all areas where needed
  •  Will be responsible for all operations of the restaurant.
  •  Identifying and implementing important restaurant and service procedures.
  •  Checking that all duties have been completed by floor staff.
  •  Conducting staff performance evaluations
  •  Daily Cash-up
  •  Food Cost controls
  •  Dealing with customers, compliments and complaints, following up etc.
  •  Implementing and following the rules of the company
  •  Maintaining and sustaining top service levels
  •  Maintaining dress code standards
  •  Managing a large staff complement
  •  Opening and closing duties
  •  Presenting a positive image of the company
  •  Managing both FOH and BOH procedures as required in a standardized GM role
  • The applicant must:
  •  Be disciplined
  •  Committed and Dedicated to their work
  •  Technically Focused
  •  Task Orientated
  •  Have great attention to detail


  •  Grade 12 National Senior Certificate or equivalent
  •  Post-matric qualification is advantageous (especially relating to the field of work).
  •  The applicant should have at least 3 years GM experience in the hospitality industry.

Job ID
Job Title
Restaurant General Manger
Employer Type
Salary Type
Market related
Start Date
Meet all the necessary requirements listed in the job description
Are eligible to live and work in the country specified in the job description