Restaurant General Manger

Date Job Posted: 14-Jan-2020

Location: Greenpoint

Our client is looking for a well-spoken, well-presented Restaurant General Manager who is passionate about the hospitality industry.
Location: Greenpoint, Cape Town

  •  Assisting in all areas where needed
  •  Will be responsible for all operations of the restaurant.
  •  Identifying and implementing important restaurant and service procedures.
  •  Checking that all duties have been completed by floor staff.
  •  Conducting staff performance evaluations
  •  Daily Cash-up
  •  Food Cost controls
  •  Dealing with customers, compliments and complaints, following up etc.
  •  Implementing and following the rules of the company
  •  Maintaining and sustaining top service levels
  •  Maintaining dress code standards
  •  Managing a large staff complement
  •  Opening and closing duties
  •  Presenting a positive image of the company
  •  Managing both FOH and BOH procedures as required in a standardized GM role
  • The applicant must:
  •  Be disciplined
  •  Committed and Dedicated to their work
  •  Technically Focused
  •  Task Orientated
  •  Have great attention to detail


  •  Grade 12 National Senior Certificate or equivalent
  •  Post-matric qualification is advantageous (especially relating to the field of work).
  •  The applicant should have at least 3 years GM experience in the hospitality industry.

Job ID
Job Title
Restaurant General Manger
Employer Type
Salary Type
Market related
Start Date