Who we are
We’re a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the SA we operate 6 properties and have ambitious development and growth plans.
Our mission is to go beyond ‘hospitality’ by creating memorable experiences and lasting connections with our guests.
It’s our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.
Our culture runs on passion, enthusiasm and fun – we love what we do!
We set the bar high and we are relentless in our pursuit to ‘re-define hospitality’.
You’ll never falter on striving for exceptional quality and standards. You’ll have a passion for delivering memorable experiences through your food, as well as leading and motivating your team.
You’ll be methodical, innovative and have high expectations of yourself and others. You’ll demonstrate your passion by bringing new ideas to the table, delivering on your promises and inspiring those around you.
As ‘Junior Sous Chef’ you’ll be behind the scenes, delivering on our mission!
You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards.
You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.
What’s in a day’s work