Chefs looking for a slight career change, with better hours and still remaining to be a challenge, should jump at this one.  

A well-established Eco-Friendly Sustainable Salmon Trout Farm in Mpumalanga is looking a Gourmet Factory Production Manager.

The successful candidate will be responsible for the entire fish processing operation, from receival of fresh fish to final packing after preparation - which includes filleting, cold or hot smoking, Canning and more - of the final resale products.  A range of Gourmet Salmon Trout products are produced in the factory and we are open to expanding the product range with your suggestions.

It is a hands-on position, which requires very limited physical office work, but rather hands-on management of the entire production process.  With extreme emphasis on hygiene and quality management.

Associated and expected skillsets of the position is a necessity, enhanced by experience in large production kitchens or large scale catering. 

The position offers tranquil farm accommodation and a salary of R apply below per month negotiable – based on skillset.