Hotel Head Chef WNR2219

What Next Recruitment Date Job Posted: 14-Jan-2021

Location: Port Elizabeth

A Hotel part of a Group is looking for a qualified and experienced Head Chef to join the property.

  • Job brief
  • We are looking for a creative and proficient Head Chef with strict controls and must be able to manage buffets and a la carte. The unit has three function rooms, breakfast room and a la carte restaurant.
  • Responsibilities
  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs ( as the business requires in conjunction with GM )
  • Supervise kitchen staff’s activities and manage kitchen staff
  • Arrange for equipment repairs with General manager
  • Rectify arising problems or complaints
  • Perform administrative duties with regards to purchases etc.
  • Comply with hygiene regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Requirements
  • Proven working experience as a Head Chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Degree in Culinary  / or diploma or related certificate
  • Working knowledge of various computer software programs

Please forward a full CV, contactable references and written references

Job ID
Job Title
Hotel Head Chef WNR2219
Employer Type
Port Elizabeth
Salary Type
R22K Live OUT
Start Date