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This post has expired! It was posted more than 41 days ago. All by recruiter
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Location: Stellenbosch
Reporting to the Executive Chef the candidate will manage the staff aspect & food production of the butchery.
Develop new products in conjunction with the Executive Chef
Manage all Butchery inventory & equipment
Create recipes & costings for all Butchery products
Ensure all products reach clients timeously
Practice safety Hygiene measures
Record all wastage & breakages
Daily cash ups
Manage wastage
Train, Coach & mentor staff
Minimum 8 years work experience in a wholesale environment at management level
Must be willing to work early & late shifts
Proficient in MS Office
Please email an updated CV for review including a profile photo of yourself.