Farmshop & Picnic Manager

Tanya Serra Food, Wine, Hospitality Recruitment Date Job Posted: 22-Jan-2021

Location: Stellenbosch

The Farmshop offers an array of farm to table products grown & nurtured on the farm. Other products would include wine & a small nursery of plants / herbs.

Manage the day to day operations of the Farm Shop & Picnic area of this very popular farm.

Duties & Responsibilities include:

Opening & closing procedures of the Farmshop & Picnic area

Ensure hygiene & sanitising protocols are followed

Manage the Deli & Picnic Team

Provide service excellence to guests with a warm & welcoming personality

Engage with clients regarding all the various products on offer - up-selling & promoting the homemade takeaway meals

Must have excellent knowledge of the various products 

Sound Food & Wine knowledge

Be proficient in administrative duties including rosters, stock takes, stock rotation &  managing the sell by date items 

Cash up's

Have open & good communication with the Chef / kitchen

Staff management, engagement  & conflict resolution

Previous experience in a similar environment - preferably in a Farmshop Deli environment

Mainly day shifts but willing to work evenings for Events .

Open to work weekends & Public Holidays


Job ID
280486
Job Title
Farmshop & Picnic Manager
Employer Type
FT/PT
Province
Town/City
Stellenbosch
Salary Type
Monthly
Salary
RTBA
Start Date
As soon as