Supervising of a Restaurant, Bar and kitchen on a daily basis, focus being organizing, controlling and customer service.

Assistanting general managers in supervising the daily operations.  May travel to various venues to direct the food services of banquets, weddings and other catered events.

The main focus is ensuring customer satisfaction, which often involves responding to customer complaints and resolving operational issues quickly and quietly with minimal disturbance to the catered event and controling stock.

Also responsible for a variety of administrative tasks that are often delegated by the general manager.

Valid drivers' license (Code 10)