Hartbeespoort Wedding Venue Looking for Talented Driven Chef

Date Job Posted: 27-May-2021

Location: Skeerpoort

Our Main Criteria

  • Amazing Tasting Food
  • Manage Kitchen
  • Food Costing
  • Please send photos and or portfolio with references


    •  3-5 Years previous chef experience in a 5-star environment
    • Food Hygiene and professional cooking qualifications 
    • Good understanding of food and wine trends 
    • Must be prepared to work shifts 
    • The ability to prepare large quantities of delicate food with consistent taste and look. 
    • Good knowledge of creating, implementing and maintaining written control documents and training manuals
    • Good knowledge and understanding of stock procedures and control
    • Good knowledge of planning, budgeting and departmental administration
    • Valid Driver’s License
    • Must reside in or close to Hartbeespoort

     Key Responsibilities 

    • To ensure that all menus are constantly updated and calculated correctly to obtain maximum gross profit, paying special attention to seasonal availability, costs, specials, etc 
    • Controls food costs through careful and consistent review of production records and through establishing and following product storage requirements, standardising recipes and waste control procedures 
    • To prepare weekly and monthly reports to General Manager on income and expense versus budget in line with forecasts and submit a monthly report 
    • Guest satisfaction to be judged by compliments and return business 
    • Standards of operation, to ensure each area of responsibility has its own updated Standards of Performance Manual and Training Manual and to write and update SOP’s where required 
    • To ensure that regular on-the-job training is carried out so that subordinate staff can perform their duties correctly 
    • Ensures that stock is ordered to the correct quantities, quality and price 
    • To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored 
    • To conduct regular stock checks/stock takes 
    • To regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down 
    • To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff that are ill or injured receive the correct treatment or are not allowed working 
    • To constantly update your knowledge and skills for the good of the establishment and the profession 
    • To hold daily meetings with the Kitchen Team to ensure the smooth running of all kitchen departments 
    • To ensure that all staff under your control is fully informed in respect of disciplinary procedures, the handling of grievances, etc. 

    Job ID
    Job Title
    Hartbeespoort Wedding Venue Looking for Talented Driven Chef
    Employer Type
    Salary Type
    Start Date
    Meet all the necessary requirements listed in the job description
    Are eligible to live and work in the country specified in the job description